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DIRECTIONS
Del Maguey San Luis Del Rio Mezcal 750ml, Reg: $72.99 SALE: $69.99
  • 1-3⁄4 ounces blanco tequila
  • 1 ounce Del Maguey San Luis del Río Single Village Mezcal
  • 1 ounce Velvet Falernum Liqueur
  • 1⁄2 ounce freshly squeezed lime juice
  • 3 dashes Peychaud’s Bitters
  • 1 tablespoon agave nectar
  1. Combine all the ingredients in a highball glass.
  2. Fill it nearly halfway with crushed ice.
  3. Using a swizzle stick, swizzle the drink to chill.
  4.  Top off with more crushed ice and garnish absurdly.
By Alex Kratena and Simone Caporale-
London, England
INGREDIENTS